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Chili Bruschetta

This chili bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best.Ingredients for 6...

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Parmesan Ice Cream: Have you ever tried?

 An easy recipe with the most loved Italian cheese: ParmesanSavoury artisanal ice creams are becoming more and more popular in Italy where in the best, innovative Italian ‘gelaterie’ you can find...

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Buon Ferragosto!

It’s a little difficult to get into the spirit of Ferragosto, Italy’s traditional midsummer holiday coming up this weekend whilst gazing out at England’s traditional midsummer rain! However families up...

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Treat “Mamma” To An Italian Lunch On Mothers Day

“La mamma è sempre la mamma”: ‘Mum is always Mum” so goes an Italian saying. But mothers have always been mothers just about everywhere in space and time!The mother figure is one of the most important...

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Chilli Jam: The Ultimate Treat for Lovers of Heat!

If you are that type of person that can’t go without a dash of chilli or a sprinkle of hot sauce over every single dish they eat, then keep an eye out for this unbelievable product: chilli jam!Chilli...

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Balsamic Vinegar Recipes You’ll Love

Balsamic vinegar is most certainly one of the top Italian ingredients that can change everyday foods into a unique, mouth-watering experience.Original Balsamic Vinegar is made from the reduction of...

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Pecorino and Parmesan Cheese Biscuits

These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is...

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Becca’s Chicory and Gorgonzola Antipasto

This is a light and healthy antipasto which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It’s the perfect appetiser for a warm evening but...

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Gorgonzola Piccante Cheese Bruschetta with Balsamic Figs

A Tasty Antipasto with Gorgonzola Piccante CheeseAt Vorrei we love figs in all their forms but especially fresh ones at this time of the year. The fresh figs that we find in the UK might not be quite...

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